First time country ribs

[IrondeQuer]

I've been wanting to try some country ribs on the kettle and after finding a promising process on grilling.com, today turned out to be the day.

I used Popdaddy's Butt Glitter for the rub.



Here they are at the beginning of the process.



I wanted to try saucing these so I used Sweet Baby Ray's to compliment the spiciness of the Butt Glitter.



I thought they had a nice smoke ring and a good taste for a first attemp.



I did foil them for a little bit, something I don't normally do. On the whole, not too bad at all.

The kettle continues to amaze me!

[HankB]

Those look good! I don't usually foil, but country ribs dry out really easily so it seems like a good decision.

[Craig]

Looks nummy!    Nice work!

[bob hope]

Popdaddys butt glitter hmm that's a new by me. They look like they turned out great!

[IrondeQuer]

Thanks, all! They were definitely good, very tender and with a good taste.

For those interested, here is the Butt Glitter recipe. It's broken down in post #7.

http://www.bbq-brethren.com/forum/showthread.php?t=71033

[1buckie]

Thanks, all! They were definitely good, very tender and with a good taste.

For those interested, here is the Butt Glitter recipe. It's broken down in post #7.

http://www.bbq-brethren.com/forum/showthread.php?t=71033

Pretty dang good lookin' cookup.......

Popdaddys butt glitter hmm that's a new by me. They look like they turned out great!

And for Bob Hope ~~>

If you test out the 'Butt Glitter', maybe pair it up with this recipe from yet a different forum.......
Alien Butt Juice ~~~>

http://www.thesmokering.com/forum/viewtopic.php?t=5402&sid=8e217952154208d58f52dceccf79d13d

[Duke]

Sweet lookin' ribbies!