I've been wanting to try some country ribs on the kettle and after finding a promising process on grilling.com, today turned out to be the day.
I used Popdaddy's Butt Glitter for the rub.
Here they are at the beginning of the process.
I wanted to try saucing these so I used Sweet Baby Ray's to compliment the spiciness of the Butt Glitter.
I thought they had a nice smoke ring and a good taste for a first attemp.
I did foil them for a little bit, something I don't normally do. On the whole, not too bad at all.
The kettle continues to amaze me!