I know, I know, It never ends. But I have a serious question. At what time of the season should I start putting things away for the winter?
My wife and I have made a serious investment this summer on some nice things.
Replaced our ten year old Summit four burner.
Replaced our nine year old WSM 18" ( gave it to my son )
I had to buy an LE red kettle. Just beautiful!!
Acquired an awesome red mist SSP.
My Mom's old SJP
A free craigslist Genesis silver B with bad cooking grates
And a Char-Broil upright box smoker that can't cook in the wind
So what would you cook on or leave out all winter???
I'm real bad at making decisions but the snow will fly real soon.
How do you guys approach winter?