I've got some newer cast iron pans and they're all bumpy. doing a quick Google I've read that it's actually sand and that newer/cheaper brands don't do the finishing that better companies like Lodge do. my wife got them for cheap at a second hand store, so I can't complain. I'm wondering if anyone here knows what I'm talking about and can advise me how I can do some finishing?
after I wash my pans in hot water, I usually drizzle a drop or two of oil and wipe down with some paper towel. can't do that with these as it actually pulls out fibers from the paper towel and makes a mess. looks like my pans have mold growing all over them.
also, on the side, how many of you use those chain mail clothes to clean your cast iron, when it's got some caked on build up n stuff?
another aside, I'd always previously inherited well seasoned pans, so never needed to season...but these newer pre-seasoned ones still need some help. any recommendations for seasoning solutions? search for that on Amazon and there's way to many results!