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Author Topic: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED  (Read 971 times)

captjoe06

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    • Northeast BBQ
CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« on: October 17, 2018, 07:43:27 AM »
Recipe here- https://northeastbbq.com/2018/10/17/chinese-style-country-ribs-recipe-marinated-smoked-braised-and-lastly-grilled/


Braising liquid Ballast Point Grapefruit Sculpin and Chinese Rib Sauce.


I ate til I felt sick because I JUST COULDN'T STOP.



https://www.youtube.com/watch?v=PxHVQ6kNE6w


https://www.youtube.com/watch?v=8ZMVY2fGCVI
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JEBIV

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Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« Reply #1 on: October 17, 2018, 11:19:10 AM »
looking good @captjoe06
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Firemunkee

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Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« Reply #2 on: October 17, 2018, 04:44:17 PM »
Oh yes! Excellent!!! Thanks for sharing

Sent from my Nexus 5X using Weber Kettle Club mobile app

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Shoestringshop

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Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« Reply #3 on: October 18, 2018, 04:38:34 AM »
Is the color is throughout? Man that looks really cool 😎. How did it turn out?
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Jules V.

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Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« Reply #4 on: October 18, 2018, 10:54:45 AM »
Nice color. Best way to cook those is to hang it, preferably indirect. 
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captjoe06

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    • Northeast BBQ
Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« Reply #5 on: October 19, 2018, 12:39:05 AM »
Quote from: Shoestringshop on October 18, 2018, 04:38:34 AM
Is the color is throughout? Man that looks really cool 😎. How did it turn out?


They were so delicious I couldn't stop eating them.


Indirect pit temp 275 one hour.


Braised in covered foil pan with the Chinese Ribs sauce and half a beer one hour.


Finish over the coals mopping one each side just enough to put a little char on the pork.


Outrageous.
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Bubblehead

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Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« Reply #6 on: October 19, 2018, 07:35:49 AM »
Your Char Siu looks on point!

Ballast Point Grapefruit Sculpin is delicious too!  I should've bought stock this last summer, I'm pretty sure I single highhandedly increased it's value.
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Jules V.

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Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« Reply #7 on: October 19, 2018, 08:57:55 AM »
I have some marinating for the weekend.
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HoosierKettle

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Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« Reply #8 on: October 19, 2018, 01:56:43 PM »
Chinese ribs on a Chinese grill[emoji12]

Come on, someone had to say it. Looks and sounds delicious. Can’t wait to try it.


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Jules V.

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Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
« Reply #9 on: October 19, 2018, 02:36:22 PM »
Can't wait until tomorrow. Decided to slice some and throw it in a skewer.
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