Yeah I lurk here a lot...post responses from time to time...
Figured it was time to show that I do grill up some chow that doesn't suck...
Nothing special here...Just love me some grill fried wings...
Breaded with House Autry medium hot...
Flipped around 30 minutes...
And done about ten minutes later...
Next up is some Chicken Cordon Bleu onna a Weber...
Breaded with the same House Autry...
Lookin like this in the house...
Sliced...
And served up with some dijon cream sauce...
Thanks for having me on your forum
and thanks for lookin at my cookin...