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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Lamb T-Bone
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Topic: Lamb T-Bone (Read 1319 times)
nicky
Smokey Joe
Posts: 56
Lamb T-Bone
«
on:
June 01, 2013, 11:23:39 AM »
3 with pepper and salt, 3 with Todd's Dirt. (We liked the ones with dirt the best).
Some oak chips for a bit of a smoke flavor
Starting to look nice
Great meal with salad and potato's (from the oven
)
(no comment)
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HankB
WKC Performer
Posts: 2330
Re: Lamb T-Bone
«
Reply #1 on:
June 01, 2013, 12:01:44 PM »
Looks great! I love lamb. Way to rock the CGA too. But I think you gotta fill it up a little more.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Lamb T-Bone