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Author Topic: Smoked chook!  (Read 634 times)

StuartG

  • Smokey Joe
  • Posts: 23
Smoked chook!
« on: August 10, 2018, 03:12:06 AM »
Looking to smoke a couple of chickens this weekend. In terms of wood I have the following

Pear chunks
Apple chunks
Cherry chunks
And chips, it’s Maple then Hickory.

Any tips on which to try out first?



Sent from my iPhone using Weber Kettle Club
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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Smoked chook!
« Reply #1 on: August 10, 2018, 09:46:41 AM »
Those all sound good. I like apple and cherry. Never tried maple or pear.


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qrczak1

  • WKC Ranger
  • Posts: 649
Re: Smoked chook!
« Reply #2 on: August 10, 2018, 11:49:29 PM »
I would go for pear as it's IMHO the best wood for chicken. It gives nice colour and taste. However, I'm adding only a very small piece as chicken meat tends to absorb the smoke very easy.
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