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Author Topic: First tri tip on my Weber  (Read 892 times)

avega2792

  • WKC Brave
  • Posts: 296
First tri tip on my Weber
« on: August 04, 2018, 02:31:01 PM »
So here it is, my first attempt at grilling a tri tip. Cooked it over indirect heat until 120F then seared it twice for a minute at a time on each side. I think it came out just a little over medium-rare, but still very tender and very delicious. Threw that trintip on a tortilla with grilled onions and serrano peppers, oooeee that was some good eats! That's my second Weber kettle, a CL pick up I've named Mean Green, and the more I use it the more I love it! I'm new to Weber kettles and grilling steaks and such so if you guys have any tips or tricks to share let me know ;)

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« Last Edit: August 04, 2018, 02:43:16 PM by avega2792 »

avega2792

  • WKC Brave
  • Posts: 296
Re: First tri tip on my Weber
« Reply #1 on: August 04, 2018, 02:32:35 PM »
And the wife loved it. She always thought she wasnt a steak person, but ever since I got to using a Weber kettle that opinion has changed!

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: First tri tip on my Weber
« Reply #2 on: August 04, 2018, 07:59:45 PM »
Very nice looking tt. It my favorite thing to do on my kettle. Yours looks delicious. Great job.

Sent from my LG-H932 using Weber Kettle Club mobile app


Jon

  • WKC Ranger
  • Posts: 1355
Re: First tri tip on my Weber
« Reply #3 on: August 04, 2018, 11:32:59 PM »
Beautiful cookup. Try adding a salsa of tomato and red onion. (That is a starter - you can add chiles, celery, vinegar, lime...) Anyway, salsa works with tri-tip.

avega2792

  • WKC Brave
  • Posts: 296
Re: First tri tip on my Weber
« Reply #4 on: August 05, 2018, 08:16:01 PM »
Thanks guys! I like to keep my cooks simple. Grilled serranos are my favorite with grilled meats!