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Author Topic: Doin’ that hangin’ meat thang’!!  (Read 1255 times)

swamprb

  • WKC Performer
  • Posts: 2418
Doin’ that hangin’ meat thang’!!
« on: July 15, 2018, 06:28:00 PM »
Powered by Hunsaker Vortex baskets this ain’t no BBQ101!
BB’s hanging in the 85 Gallon can and chicken thighs, a couple breast halves in baskets along with a Sous Vide pork tenderloin for a kiss of smoke!




Sent from my iPhone using Weber Kettle Club mobile app
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Doin’ that hangin’ meat thang’!!
« Reply #1 on: July 15, 2018, 07:24:07 PM »
Brian, I love watching you work.

Are those ribs hanging off of a SmokeEZ rack? The ribs look excellent!


Sent from my iPhone using Weber Kettle Club mobile app

swamprb

  • WKC Performer
  • Posts: 2418
Re: Doin’ that hangin’ meat thang’!!
« Reply #2 on: July 16, 2018, 06:20:51 AM »
It’s a clone I had copied. Made from stainless steel tubing


Sent from my iPhone using Weber Kettle Club mobile app
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!