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Author Topic: 10 Pound Pork But  (Read 1309 times)

abett

  • Smokey Joe
  • Posts: 59
10 Pound Pork But
« on: July 07, 2018, 12:14:24 PM »
Put this on at 7:30 this morning and have been cooking between 250 and 275 degrees.  Water in the pan and apple and cherry wood chunks.  Surprisingly it is at 185 degrees at 3:30 and hopefully will be done for tonight's dinner.



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abett

  • Smokey Joe
  • Posts: 59
Re: 10 Pound Pork But
« Reply #1 on: July 07, 2018, 12:21:48 PM »
I meant to spell it as Butt and really it is a shoulder. I am trying to edit but cannot.

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abett

  • Smokey Joe
  • Posts: 59
Re: 10 Pound Pork But
« Reply #2 on: July 07, 2018, 02:11:59 PM »
6:00 pm and it is done.  Really thought it would take longer but it is at 203 degrees.



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abett

  • Smokey Joe
  • Posts: 59
Re: 10 Pound Pork But
« Reply #3 on: July 07, 2018, 02:12:45 PM »
Letting it rest and then let the shredding begin.

Sent from my Pixel 2 XL using Weber Kettle Club mobile app

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abett

  • Smokey Joe
  • Posts: 59
Re: 10 Pound Pork But
« Reply #4 on: July 07, 2018, 02:57:27 PM »
Quote from: abett on July 07, 2018, 02:12:45 PM
Letting it rest and then let the shredding begin.

Sent from my Pixel 2 XL using Weber Kettle Club mobile app
Finished Product



Sent from my Pixel 2 XL using Weber Kettle Club mobile app

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joel.borovsky

  • Smokey Joe
  • Posts: 11
Re: 10 Pound Pork But
« Reply #5 on: July 07, 2018, 05:54:14 PM »
Looks amazing! That bark is incredible!! When I get bark like that, I always pick at it for "tastes" before shredding.  That usually means I pick off half of the bark for myself!!  Hope it tastes as good as it looks!

Cheers

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AnyThingGrilled

  • WKC Brave
  • Posts: 254
Re: 10 Pound Pork But
« Reply #6 on: July 07, 2018, 07:04:16 PM »
Nice cook!


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abett

  • Smokey Joe
  • Posts: 59
Re: 10 Pound Pork But
« Reply #7 on: July 08, 2018, 06:01:02 AM »
Thank you. I added some Head Country apple and habanero sauce when it was on my plate and that sauce really is good.

Sent from my Pixel 2 XL using Weber Kettle Club mobile app

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