any cold-smoking enthusiasts out there?

[Charlesap]

I just purchased a stainless steel perforated 12" long hexagon tube for cold smoking as an upgrade from my holey soup can.  After I check to make sure it works well I'm going to cold smoke (6) 12 oz. Spam chunks and then marinate them in Jack Daniels grilling sauce.  I also do my own bacon, lox, and poached eggs.  Anyone else doing anything with smoking without heat?

Thanks!

Chuck

[HoosierKettle]

I’ve got the maze thing. It works great. I’ve only smoked cheese so far but would like to try salmon as well.


Sent from my iPhone using Weber Kettle Club mobile app

[CarrieAnn]

I have the maze and made some cold smoked salmon with it. Worked like a champ.

I’ll do more once the overall temps drop. Bought a nice bag of maple pellets so I am ready!!


Sent from my iPhone using Weber Kettle Club mobile app

[lksdrinker]

Im certainly interested in trying it more.  We did cheese once but basically lit one or two briquettes as I didn't know any other method.  So what are some other options for doing this right?

[HoosierKettle]

Im certainly interested in trying it more.  We did cheese once but basically lit one or two briquettes as I didn't know any other method.  So what are some other options for doing this right?

This is what I use. I’m not a gadget guy but this is money well spent for cold smoking. I hear the tubes work well too.

A-MAZE-N Pellet Smoker https://www.amazon.com/dp/B007ROPJ1M/ref=cm_sw_r_cp_api_ZaGCBbD8X7K50


Sent from my iPhone using Weber Kettle Club mobile app

[qrczak1]

I'm using the stuff from Weber (cold smoke generator) and I'm really happy with it. A full load of wood dust (approx. 15 oz) is good for 15-20 h smoking.

[blksabbath]

That is an awesome accessory!  It’d be pricey to get stateside though.


Sent from my iPhone using Tapatalk

[Darko]

Im certainly interested in trying it more.  We did cheese once but basically lit one or two briquettes as I didn't know any other method.  So what are some other options for doing this right?

This is what I use. I’m not a gadget guy but this is money well spent for cold smoking. I hear the tubes work well too.

A-MAZE-N Pellet Smoker https://www.amazon.com/dp/B007ROPJ1M/ref=cm_sw_r_cp_api_ZaGCBbD8X7K50


Sent from my iPhone using Weber Kettle Club mobile app

The tubes work well, but they burn through the pellets much quicker than the maze. 10 hrs or so through the maze, but only 4-5 hrs with the long tube.

[HoosierKettle]

Im certainly interested in trying it more.  We did cheese once but basically lit one or two briquettes as I didn't know any other method.  So what are some other options for doing this right?

This is what I use. I’m not a gadget guy but this is money well spent for cold smoking. I hear the tubes work well too.

A-MAZE-N Pellet Smoker https://www.amazon.com/dp/B007ROPJ1M/ref=cm_sw_r_cp_api_ZaGCBbD8X7K50


Sent from my iPhone using Weber Kettle Club mobile app

The tubes work well, but they burn through the pellets much quicker than the maze. 10 hrs or so through the maze, but only 4-5 hrs with the long tube.

Another cool thing about the maze is you can light one end for light smoke or light both ends for heavier smoke. I have only tried lighting one end so far. I’m starting to look forward to cooler weather.

One of the great things about having smoked cheese on hand is all you need is a box of crackers and you have an appetizer ready to go to a last minute party or if your short on time. It’s always a easy crowd pleaser.


Sent from my iPhone using Weber Kettle Club mobile app