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Author Topic: The prettiest meat  (Read 924 times)

meat_feet

  • WKC Brave
  • Posts: 104
The prettiest meat
« on: August 13, 2018, 07:10:50 PM »
V Miller Meat Butcher shop in East Sacramento has very good looking dead animal parts.  Dry brined it with salt for a good 24 hours and then tried not to eff it up.  Used a small piece of hickory for the cook. Wife and kids went camping - time to splurge on my one night home alone.

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: The prettiest meat
« Reply #1 on: August 13, 2018, 07:40:17 PM »
Very nicely done. Beautiful meat, grilled properly, and treated with love. I'll bet it tasted great.

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meat_feet

  • WKC Brave
  • Posts: 104
Re: The prettiest meat
« Reply #2 on: August 13, 2018, 08:18:07 PM »
Very nicely done. Beautiful meat, grilled properly, and treated with love. I'll bet it tasted great.

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Thanks. It was pretty dang good.

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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: The prettiest meat
« Reply #3 on: August 14, 2018, 09:19:26 AM »
Hell yeah! Looks great!

I know V Miller's is the top of @inkaddictedchef1's Sacramento meat sources. I've talked to them on the phone. Good folks. I need to go in there and get something to grill.

Darko

  • WKC Performer
  • Posts: 4855
Re: The prettiest meat
« Reply #4 on: August 14, 2018, 10:20:00 AM »
I would eat that anytime. It looks delicious.