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Author Topic: Weekday Tri-tip  (Read 706 times)

Neil_VT00

  • WKC Ranger
  • Posts: 1769
Weekday Tri-tip
« on: July 03, 2018, 07:27:25 AM »
I was working from home yesterday and it was 100+ degrees outside so it seemed like the perfect day to fire up the grill. Got the SNS on the performer rolling and steady at about 300-325 and threw on the tri-tip. Ran out to get the kids from daycare and about an hour later it was at 135 and ready for a quick sear.

Fun and easy weeknight cook. No cooking pics, but the final product:



Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: July 03, 2018, 12:34:56 PM by Neil_VT00 »
Wanted: Burgundy 18"

JEBIV

  • WKC Ambassador
  • Posts: 10452
Re: Weekday Tri-tip
« Reply #1 on: July 03, 2018, 07:47:14 AM »
Looks awesome, as hot as it has been you could have not lit any coals put the lid on and in the sun and gone low and slow LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Weekday Tri-tip
« Reply #2 on: July 03, 2018, 04:24:21 PM »
I'm in phoenix, az.   Its hotter than pip here. Do tri tip often

Sent from my LG-H932 using Weber Kettle Club mobile app


bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Weekday Tri-tip
« Reply #3 on: July 03, 2018, 04:24:56 PM »
Nice looking plate too! Yum

Sent from my LG-H932 using Weber Kettle Club mobile app


Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Weekday Tri-tip
« Reply #4 on: July 04, 2018, 03:43:56 AM »
Man I've been wanting to do tri tip on the kettle. Yours looks delicious!
Together we'll fight the long defeat.