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Author Topic: WSM  (Read 1715 times)

Meatpolice

  • WKC Brave
  • Posts: 309
WSM
« on: July 01, 2018, 12:43:42 PM »
15 1/2 hours , hickory & apple wood.



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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: WSM
« Reply #1 on: July 01, 2018, 01:55:34 PM »
Nice cook


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

  • WKC Ambassador
  • Posts: 7364
Re: WSM
« Reply #2 on: July 01, 2018, 02:53:02 PM »
Nice!  Did you have water in the pan?


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Meatpolice

  • WKC Brave
  • Posts: 309
Re: WSM
« Reply #3 on: July 01, 2018, 02:57:17 PM »
Yes


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abett

  • Smokey Joe
  • Posts: 59
Re: WSM
« Reply #4 on: July 13, 2018, 02:35:04 AM »
Looks great. Nice bark.

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abett

  • Smokey Joe
  • Posts: 59
Re: WSM
« Reply #5 on: July 13, 2018, 02:35:57 AM »
What was the temp. you cooked at?

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jeffrackmo

  • WKC Ranger
  • Posts: 1177
Re: WSM
« Reply #6 on: July 20, 2018, 05:56:29 AM »
Oh my...  Looks 'mazin'...
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...