Author Topic: WSM (Read 1763 times)

Meatpolice · « **on:** July 01, 2018, 12:43:42 PM »

15 1/2 hours , hickory & apple wood.

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kettlebb · « **Reply #1 on:** July 01, 2018, 01:55:34 PM »

Nice cook

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HoosierKettle · « **Reply #2 on:** July 01, 2018, 02:53:02 PM »

Nice! Did you have water in the pan?

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Meatpolice · « **Reply #3 on:** July 01, 2018, 02:57:17 PM »

Yes

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abett · « **Reply #4 on:** July 13, 2018, 02:35:04 AM »

Looks great. Nice bark.

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abett · « **Reply #5 on:** July 13, 2018, 02:35:57 AM »

What was the temp. you cooked at?

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jeffrackmo · « **Reply #6 on:** July 20, 2018, 05:56:29 AM »

Oh my... Looks 'mazin'...