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Author Topic: Spatchcocked chicken  (Read 1483 times)


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Spatchcocked chicken
« on: May 26, 2013, 07:40:36 PM »
I did (among other things ;D) a couple of spatchcocked chickens, i used Bone Suckin Sauce rub on them.  I did the "snake" method (sensing a theme?  ;D ;D)  They cooked at about 300deg on the Redhead and Blue (see Red Vs Blue) The Redhead cooked faster with the same setup!

Strange i never got a side by side picture with the chicken on :o so ole Blue will have to do!

And done!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......