I did (among other things
![Grin ;D](http://weberkettleclub.com/forums/Smileys/default/grin.gif)
) a couple of spatchcocked chickens, i used Bone Suckin Sauce rub on them. I did the "snake" method (sensing a theme?
![Grin ;D](http://weberkettleclub.com/forums/Smileys/default/grin.gif)
) They cooked at about 300deg on the Redhead and Blue (see Red Vs Blue) The Redhead cooked faster with the same setup!
![](http://i1048.photobucket.com/albums/s368/1911Ron/Grills/001-1_zps5cd0f721.jpg)
Strange i never got a side by side picture with the chicken on
![Shocked :o](http://weberkettleclub.com/forums/Smileys/default/shocked.gif)
so ole Blue will have to do!
![](http://i1048.photobucket.com/albums/s368/1911Ron/002_zps1e814dd0.jpg)
![](http://i1048.photobucket.com/albums/s368/1911Ron/Grills/004-1_zps016402d6.jpg)
And done!
![](http://i1048.photobucket.com/albums/s368/1911Ron/Food/008_zpsd8f3aea0.jpg)