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Author Topic: Soak wood or not  (Read 1884 times)

qrczak1

  • WKC Ranger
  • Posts: 649
Re: Soak wood or not
« Reply #15 on: June 25, 2018, 09:39:21 AM »
I'm blamin' it on auto correct!!!!
Sure[emoji6][emoji23]

Darko

  • WKC Performer
  • Posts: 4855
Re: Soak wood or not
« Reply #16 on: June 25, 2018, 10:02:02 AM »
Trust me! It wasn't the beer!!!

All kidding aside. I've found that even soaking chips doesn't make much of a difference. It only takes a few minutes for the water to steam off, then the chips burn. I believe it's better to use less chips but space them out so that only a few smoke at a time while the charcoal is burning.

qrczak1

  • WKC Ranger
  • Posts: 649
Re: Soak wood or not
« Reply #17 on: June 25, 2018, 11:28:59 PM »
If I'm using chips (it's happening really rarely), I put them in aluminium wrap on the cooking grate above the charcoal.

qrczak1

  • WKC Ranger
  • Posts: 649
Re: Soak wood or not
« Reply #18 on: June 25, 2018, 11:29:53 PM »
Or simply in a smoker box also above the charcoal

Bubblehead

  • WKC Brave
  • Posts: 492
Re: Soak wood or not
« Reply #19 on: June 26, 2018, 04:45:58 AM »
I'm in camp no soak.

Madpap

  • WKC Brave
  • Posts: 465
Re: Soak wood or not
« Reply #20 on: June 26, 2018, 05:07:08 AM »
No soak chunks.


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Lerxst

  • WKC Brave
  • Posts: 142
Re: Soak wood or not
« Reply #21 on: June 26, 2018, 06:15:55 AM »
Chunks over chips any day.  Don't soak.  They key is to starve the fire for air so the wood smoulders and doesn't burn.  I go to a local cherry farm, and they let me take as much cherry wood trimmings as I want for free.  I cut it up and put it in pails in the garage so I have an endless supply of nice seasoned dry chunks.
"Woke up this morning thinking - what can I barbecue next!  This is fun!"

Cellar2ful

  • Moderator
  • Posts: 3642
Re: Soak wood or not
« Reply #22 on: June 26, 2018, 06:25:24 AM »
There is no need to smoke either chunks or chips.

I'm blamin' it on auto correct!!!!


"Auto Correct".  Haven't heard of that beer.  Is it an IPA or a new Canadian Craft Beer?
"Chasing Classic Kettles"