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Author Topic: Friday Night Bites  (Read 671 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Friday Night Bites
« on: July 13, 2018, 05:47:54 PM »
Made up some burgers.
93% 7%...4lbs Hamburger
2 pack au jus powder
1 Tbs of Tony's
1 small yellow onion
1 tbs minced garlic
1/2 cp bacon bits
Turned out good, although we usually get 80% 20%.
Toasted buns, added mayo, yellow mustard, tomato, and avacados.


Sent from my LG-H932 using Weber Kettle Club mobile app

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Friday Night Bites
« Reply #1 on: July 13, 2018, 06:00:40 PM »
Looks tasty to me!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Friday Night Bites
« Reply #2 on: July 13, 2018, 06:07:21 PM »
That’s almost how my dad makes burgers. Sometimes he adds a little mustard or
BBQ sauce to the meat prior to cooking.

Those looks excellent, btw.


Sent from my iPhone using Weber Kettle Club mobile app
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Friday Night Bites
« Reply #3 on: July 13, 2018, 06:27:03 PM »
Thanks, my gasser works too. Weber spirit

Sent from my LG-H932 using Weber Kettle Club mobile app

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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Friday Night Bites
« Reply #4 on: July 13, 2018, 07:04:35 PM »
Looks great!  My old spirit has come in handy a couple times lately.


Sent from my iPhone using Weber Kettle Club mobile app
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