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Author Topic: Pulled beef on the summit grill  (Read 745 times)

irv39

  • WKC Brave
  • Posts: 221
Pulled beef on the summit grill
« on: June 16, 2018, 03:26:06 AM »
Cooked a chuck roast yesterday for pulled beef turned out great cooked 3 hrs. at 250 indirect then put in pan and added Johnny's French dip to pan and covered for 3 1/2 hrs. and let it rest in pan for 1 hr.












« Last Edit: June 16, 2018, 03:32:49 AM by irv39 »
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5782
Re: Pulled beef on the summit grill
« Reply #1 on: June 16, 2018, 06:22:29 AM »
Long time no hear, irv. Looks simple and good.

How hot did you take the meat?
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

irv39

  • WKC Brave
  • Posts: 221
Re: Pulled beef on the summit grill
« Reply #2 on: June 16, 2018, 06:54:08 AM »
It was 210 when I took it off and let it rest 1 hr. it was the best one that I have cooked.
« Last Edit: June 16, 2018, 08:42:32 AM by irv39 »
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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Pulled beef on the summit grill
« Reply #3 on: June 16, 2018, 07:44:05 AM »
Looking good there irv.

Sent from my LG-H932 using Weber Kettle Club mobile app

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northern_grilling

  • Smokey Joe
  • Posts: 17
Re: Pulled beef on the summit grill
« Reply #4 on: June 16, 2018, 08:06:20 AM »
Looks tasty. Starting my first chuck roast in a few minutes, wish me luck!


Sent from my iPhone using Weber Kettle Club
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