Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: beef sirloin roast  (Read 1226 times)

One Touch Platinum

  • WKC Brave
  • Posts: 334
beef sirloin roast
« on: May 25, 2013, 07:13:45 PM »
The cut of meat was a little inconsistent but the parts that were good were VERY good. I cut the slices about 1/2 inch thick. Done to medium.





Massively juicy!
Logged
If it needs to be Heated to be Eated, I can do it on my Weber!
Pages: [1]
« previous next »