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Weber Mods, Tables and Customs
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Sharpening stud screw end
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Topic: Sharpening stud screw end (Read 3464 times)
Jules V.
WKC Ranger
Posts: 1641
Re: Sharpening stud screw end
«
Reply #15 on:
June 08, 2018, 09:03:33 AM »
Chicken, beef or pork roaster.
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BertVentures
WKC Brave
Posts: 157
Re: Sharpening stud screw end
«
Reply #16 on:
June 09, 2018, 03:24:34 AM »
Quote from: Jules V. on June 08, 2018, 08:01:38 AM
Double diffuser with the larger pan in a concave position.
Jules, that's another gerat setup. I like it.
I got about 2 pound roast beef last night for the MPS shawarma test. The goal was to cut it into thin slices, I ended up with messy sliced cuts
. I have it marinated in the fridge overnight to be cooked today.
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Bert
BertVentures
WKC Brave
Posts: 157
Re: Sharpening stud screw end
«
Reply #17 on:
June 10, 2018, 04:21:35 PM »
Shawarma turned out really good, chicken sharwama next. Thanks again for helping with the stud screw sharpening recommendations.
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Bert
Jules V.
WKC Ranger
Posts: 1641
Re: Sharpening stud screw end
«
Reply #18 on:
June 10, 2018, 04:22:41 PM »
How about al pastor or gyro?
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BertVentures
WKC Brave
Posts: 157
Re: Sharpening stud screw end
«
Reply #19 on:
June 10, 2018, 04:28:47 PM »
Chicken shawarma is less work to do next. Before I can do al pastor, I need to improve my slicing skills, and a good recipe for gyro.
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Bert
BertVentures
WKC Brave
Posts: 157
Re: Sharpening stud screw end
«
Reply #20 on:
June 19, 2018, 08:14:09 AM »
Best tip I found for slicing uncooked meat thin is to place it in the freezer before slicing for about 20 minutes, I haven't tried it yet.
Here's chicken shawarma from last weekend.
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Bert
Jules V.
WKC Ranger
Posts: 1641
Re: Sharpening stud screw end
«
Reply #21 on:
June 19, 2018, 08:22:24 AM »
Yes it's always easier to slice chicken or any type of meat thinly while slightly frozen. If you have a nice knife, you can basically slice meat razor thin.
Made chicken shawarma last weekend also although it's a pre-marinated from trader's joe.
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BertVentures
WKC Brave
Posts: 157
Re: Sharpening stud screw end
«
Reply #22 on:
June 19, 2018, 09:07:42 AM »
I used this marinate recipe, it can be used for any kind of meat..
3 gloves of garlic – crushed
½ cup of olive oil
¼ cup of lemon juice
1 teaspoon salt
3 tablespoon shawarma spice
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Bert
BertVentures
WKC Brave
Posts: 157
Re: Sharpening stud screw end
«
Reply #23 on:
July 17, 2018, 04:15:35 AM »
Slightly freezing roast beef made it so much easier to slice, it came out really good. big improvement over my 1st attempt.
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Bert
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Sharpening stud screw end