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Author Topic: Sharpening stud screw end  (Read 3547 times)

Jules V.

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Re: Sharpening stud screw end
« Reply #15 on: June 08, 2018, 09:03:33 AM »
Chicken, beef or pork roaster.


BertVentures

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Re: Sharpening stud screw end
« Reply #16 on: June 09, 2018, 03:24:34 AM »

Double diffuser with the larger pan in a concave position.

Jules, that's another gerat setup. I like it.

I got about 2 pound roast beef last night for the MPS shawarma test. The goal was to cut it into thin slices, I ended up with messy sliced cuts  :(. I have it marinated in the fridge overnight to be cooked today.

Bert

BertVentures

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Re: Sharpening stud screw end
« Reply #17 on: June 10, 2018, 04:21:35 PM »
Shawarma turned out really good, chicken sharwama next. Thanks again for helping with the stud screw sharpening recommendations.









Bert

Jules V.

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Re: Sharpening stud screw end
« Reply #18 on: June 10, 2018, 04:22:41 PM »
How about al pastor or gyro?

BertVentures

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Re: Sharpening stud screw end
« Reply #19 on: June 10, 2018, 04:28:47 PM »
Chicken shawarma is less work to do next. Before I can do al pastor, I need  to improve my slicing skills, and a good recipe for gyro.
Bert

BertVentures

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Re: Sharpening stud screw end
« Reply #20 on: June 19, 2018, 08:14:09 AM »
Best tip I found for slicing uncooked meat thin is to place it in the freezer before slicing for about 20 minutes, I haven't tried it yet.

Here's chicken shawarma from last weekend.

Bert

Jules V.

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Re: Sharpening stud screw end
« Reply #21 on: June 19, 2018, 08:22:24 AM »
Yes it's always easier to slice chicken or any type of meat thinly while slightly frozen. If you have a nice knife, you can basically slice meat razor thin.
Made chicken shawarma last weekend also although it's a pre-marinated from trader's joe.

BertVentures

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Re: Sharpening stud screw end
« Reply #22 on: June 19, 2018, 09:07:42 AM »
I used this marinate recipe, it can be used for any kind of meat..
3 gloves of garlic crushed
cup of olive oil
cup of lemon juice
1 teaspoon salt
3 tablespoon shawarma spice
Bert

BertVentures

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Re: Sharpening stud screw end
« Reply #23 on: July 17, 2018, 04:15:35 AM »
Slightly freezing roast beef made it so much easier to slice, it came out really good. big improvement over my 1st attempt.







Bert