It looks really great!!! Prefect first post!!!
As for the brie. I don't think it's brie but camembert (brie is triangle, camembert round). I'm doing that from time to time as a starter. Wrapping it in bacon (or ham) and doing it indirectly for approx. 20 minutes until it's soft.
Serving it with some bread baked also on BBQ. It's really a great and easy starter.