Hi Matt,
I'll be your Probation Officer
Go to the Walmart, grab a small pork shoulder - they usually have regular and seasoned.
Grab a 22, make a snake, 2x2 and a couple apple chunks, don't need much.
Bottom vents open, top half open. Start the snake right to left for pork with 5 or 6 lit coals.
Then back away, slowly.
Resist the urge to look until after an hour
You'll be surprised.
5 +/- hours is all you need.
Sent from my SAMSUNG-SM-G900A using
Weber Kettle Club mobile app