It’s been a while since I cooked a packer, and while it’s only going to be 40 today, the sun is out and it “looks” like spring. Fired the WSM at 3 am. Cooking a 14.5 lb choice beast from GFS. It took some creativity to shoehorn this in the 18.5!
I did a simple s&p rub, and today I’m trying a butcher paper wrap for the first time. Gfs has 1000 ft rolls for $22. It’s 180 IT now. Bark was set below before the wrap. Hope it turns out well.
Turned out great. Excellent bark!
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