« Reply #8 on: April 11, 2018, 03:15:32 AM »
I just get them and cut to fit whatever size grill rotisserie ring. No need for the ferrule/bushing either - I mark the contact points of the rod and the ring cutouts and round out the rod on a bench grinder.
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!