Been awhile since I have done a WKC-worthy cook, but I had the opportunity to cook for 15 people yesterday, and decided to do the perfect party dish - Paella!
Bisbee gets the call:
The key to a successful Paella cook is in the prep. Lots of ingredients, some of which are pictured here:
After cooking the Chorizo, I sautéed up some chicken thighs that were seasoned with oregano and paprika:
Now for the sofrito: onion, flat leaf parsley, tomatoes, garlic, and bell peppers cooked down till they caramelize
In goes 4 cups of Bomba rice and 13 cups of chicken stock with saffron
Everything into the pool: rice, stock, sofrito, chorizo, chicken, shrimp, clams, peas, lemons, and some reserved parsley for color
The finished dish. Served with some good crusty bread and a large pitcher of Sangria.
Cheers,
Winz