Gave it a go. Turned out really good even though it got pulled off around 160 (my goal was 140)
I figured it would take 2ish hours, so i didnt check it until 1 hour and 15 minutes in and it was already at 160 internal. I was cooking around 250-275. Next time i will definitely put temp probe in at the beginning of the cook. Other than it being more done than I wanted it was delicious and will try again.
Used plowboys rub, brown sugar, and honey. Smoked with cherry wood chunks.
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