Continuing my obsession

[HoosierKettle]

I've been a little obsessive lately cooking everything in the wsm without the water pan. I selected these racks knowing they would fit. I'm trying to recreate the hanging effect. I just got them started a half hour ago so we will see how it goes. I don't plan on wrapping these. But not sure yet. I'll follow up during the cook.




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[HoosierKettle]

I will flip them over and do a 180 at the hour mark.


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[kettlebb]

I like it


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[Travis]

Lookin good


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[HoosierKettle]

2 hours at a steady 300 and they are getting some decent color. I'd say I might have something edible by 9



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[HoosierKettle]

My standard issue homemade red and yellow glaze




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[HoosierKettle]

.


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[HoosierKettle]

They were great.

Really I'm just glad it was a nice weather night for a change.


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[Davescprktl]

That is beyond awesome!

[Mike in Roseville]

I love the use of the rack. They look excellent!

[JEBIV]

Looks awesome

[Firemunkee]

My my those look delicious!!

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[HoosierKettle]

Thanks guys. These took approximately 3 hours at around 300. It surprised me they took that long. 


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[qrczak1]

With or without water pan? I want to give it a try tomorrow.

[qrczak1]

Shit, overseen the first line - without. I got my answer...