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Author Topic: Smoked Meatloaf  (Read 996 times)

michaelmilitello

  • WKC Performer
  • Posts: 3845
Smoked Meatloaf
« on: March 16, 2018, 04:27:09 PM »
Mix of ground chuck and sausage.   Included  bell pepper, onion, and garlic.   Egg binder with Italian bread crumbs.  Coated with my own bbq rub before going on the non-LE red Kettle I have named “Christine.”[emoji16][emoji594]Used some apple for smoke. 

Sorry.  Got consumed before plated pix[emoji51]


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Smoked Meatloaf
« Reply #1 on: March 16, 2018, 05:25:22 PM »
Looks delicious!!

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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Smoked Meatloaf
« Reply #2 on: March 16, 2018, 05:28:24 PM »
Great color on both the kettle and the meatloaf. Nice work. What sauce?


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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Smoked Meatloaf
« Reply #3 on: March 16, 2018, 05:34:42 PM »
I like it!
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cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: Smoked Meatloaf
« Reply #4 on: March 16, 2018, 06:56:10 PM »
Looks great [emoji1303]


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michaelmilitello

  • WKC Performer
  • Posts: 3845
Re: Smoked Meatloaf
« Reply #5 on: March 16, 2018, 07:06:21 PM »
Great color on both the kettle and the meatloaf. Nice work. What sauce?


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Weber original sauce. 


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Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Smoked Meatloaf
« Reply #6 on: March 16, 2018, 07:18:15 PM »
Smoked meatloaf is one of my all time favorites. Looks good!!!


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