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Author Topic: Internal temp of...  (Read 2491 times)

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Internal temp of...
« Reply #15 on: March 09, 2018, 04:51:07 AM »
Never figured out why junk on the internet is called spam, butt we eat it... :)
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Bigmac

  • WKC Brave
  • Posts: 129
Re: Internal temp of...
« Reply #16 on: March 12, 2018, 05:09:39 AM »
Pan fried,with lettuce tomato and mayo. Instead of a BLT it’s a SLT ! I love that stuff  👍👍👍
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Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: Internal temp of...
« Reply #17 on: March 13, 2018, 10:43:44 AM »

Quote from: SMOKE FREAK on March 07, 2018, 05:23:00 PM
I love smoked spam...Then sliced and pan fried...

Love the stuff!


Sent from my iPad using Weber Kettle Club mobile app
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Larry The BBQ Guy

  • WKC Brave
  • Posts: 179
    • BBQitALL
Re: Internal temp of...
« Reply #18 on: March 14, 2018, 08:42:10 PM »
I prefer it at about 0 degrees. I use it as a centerpiece in the punch bowl for parties. When the party is over, I use it as a door stop for a year and then cook it for dinner.
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26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.

Larry The BBQ Guy

  • WKC Brave
  • Posts: 179
    • BBQitALL
Re: Internal temp of...
« Reply #19 on: March 14, 2018, 08:43:13 PM »
Actually, it's really good sliced and seared like a steak.
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26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.
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