Internal temp of...

[Bob BQ]

Anyone know what the internal temp of a SPAM loaf needs to be? [emoji848][emoji15]🤣🤣

[Firemunkee]

Mmm how was it? Love me some spam egg and rice

Sent from my Nexus 5X using Weber Kettle Club mobile app

[Bob BQ]

Just took it off the grill. Not too bad, actually. I’ll throw it in with my eggs tomorrow morning.

[blksabbath]

Im pretty sure it’s cooked during canning so I’m not sure if you’d need to worry about internal temp...aside from changing the taste and texture.  I made grilled spam nigiri sushi for a luau bday party.  Good stuff! [emoji496]


Sent from my iPhone using Tapatalk

[Scott Zee]

Smoke'm if ya got'm.

Sent from my SM-G930V using Weber Kettle Club mobile app

[hawgheaven]

4,327 degrees. I think.

[Firemunkee]

Smoke'm if ya got'm.

Brilliant! lol

[Darko]

Anyone know what the internal temp of a SPAM loaf needs to be? [emoji848][emoji15]🤣🤣

It doesn't matter. Spam is cooked in the can before you buy it.

[Bob BQ]

Im pretty sure it’s cooked during canning so I’m not sure if you’d need to worry about internal temp...

Anyone know what the internal temp of a SPAM loaf needs to be? [emoji848][emoji15]🤣🤣

It doesn't matter. Spam is cooked in the can before you buy it.

Apparently the sarcasm in my asking of that question wasn’t thick enough....


Sent from my iPhone using Weber Kettle Club mobile app

[blksabbath]

I was just trying to sound intelligent.  I know you knew what I knew and knew the answer.  You are wise my Spam feasting friend.


Sent from my iPhone using Tapatalk

[Dc_smoke309]

4,327 degrees. I think.

That sounds about right ! [emoji23][emoji23][emoji23]


Sent from my iPhone using Weber Kettle Club

[Darko]

Im pretty sure it’s cooked during canning so I’m not sure if you’d need to worry about internal temp...

Anyone know what the internal temp of a SPAM loaf needs to be? [emoji848][emoji15]🤣🤣

It doesn't matter. Spam is cooked in the can before you buy it.

Apparently the sarcasm in my asking of that question wasn’t thick enough....


Sent from my iPhone using Weber Kettle Club mobile app

Yeah, I was probably a bit thick, but then, I'm probably one of the few people that actually likes Spam.

[Fire Starter]

I don’t think it’s a silly question at all as I’m sure there is a safe temp for any food once you heat it due to the fact if it’s not hot enough it breeds bacteria especially if sat for a period of time. Even though it’s pre cooked once you open the can it’s exposed to stuff ( hence spam will still go mouldy )  .. maybe wrong but still think it’s a valid question [emoji106]🤪


Sent from my iPhone using Weber Kettle Club

[AnyThingGrilled]

Fried spam as a breakfast meat, salty/sweet with pancakes takes me back....


Sent from my iPhone using Weber Kettle Club

[SMOKE FREAK]

I love smoked spam...Then sliced and pan fried...