This is my un-fried clonel Sanders clone.
Its the crunchyest damn chicken you ever put in your mouth...a friend of mine in Toronto said he could hear the crunch all the way from pourtland, OR.
You'll have to be careful eating it because you might injure yourself. I almost went to the hoarspital to get stitches in my mouth after dinner one time.
I followed the same basic technique as the other clonel Sanders clones. The only difference is that I removed all the skin and most of the excess fat, then covered them in corn flakes.
This particular batch was made with BSCT but I'v done it with bone-in skinless chicken thighs (BiSCTs) and breast strips too.
Before.
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Switched to direct here because my fire was petering out.
BiSCTs.
What I'v been doing is dipping the chix in milk.
Then dredge chix in seasoned flour concoction (thoroughly til its completely dry)
2 cups flour
2 Tsp. cayenne
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1 Tbsp. Salt
or whatever you like...
Dip the chix in eggs
3 eggs & 2 Tbsp. milk
Whipped/mixed very very well.
Cover with corn flakes.
I break the corn flakes down so they are about 3/8" and smaller. They tend to fall off easy if they're too big.
Cook indirect @ about 425
Topic: HFC (Read 4073 times)
