HFC

[Hell Fire Grill]

This is my un-fried clonel Sanders clone.


Its the crunchyest damn chicken you ever put in your mouth...a friend of mine in Toronto said he could hear the crunch all the way from pourtland, OR.


You'll have to be careful eating it because you might injure yourself. I almost went to the hoarspital to get stitches in my mouth after dinner one time.


I followed the same basic technique as the other clonel Sanders clones. The only difference is that I removed all the skin and most of the excess fat, then covered them in corn flakes.


This particular batch was made with BSCT but I'v done it with bone-in skinless chicken thighs (BiSCTs) and breast strips too.


Before.





------









Switched to direct here because my fire was petering out.





BiSCTs.





What I'v been doing is dipping the chix in milk.



Then dredge chix in seasoned flour concoction (thoroughly til its completely dry)

2 cups flour
2 Tsp. cayenne
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1 Tbsp. Salt

or whatever you like...



Dip the chix in eggs

3 eggs & 2 Tbsp. milk

Whipped/mixed very very well.



Cover with corn flakes.

I break the corn flakes down so they are about 3/8" and smaller. They tend to fall off easy if they're too big.



Cook indirect @ about 425

[MacEggs]

I think I heard it again ... 

[Mike in Roseville]

WHOA! I need to try this!

Thanks for sharing!

[Hell Fire Grill]

[HoosierKettle]

Those look incredible.


Sent from my iPhone using Weber Kettle Club mobile app

[mhiszem]

Looks delicious!


Sent from my iPhone using Weber Kettle Club mobile app

[Fire Starter]

Drooling 🤤 here


Sent from my iPhone using Weber Kettle Club

[hawgheaven]

Bleeding gums here...

[TheKevman]

Oh man, those look great! Gotta try this.


Sent from my iPad using Weber Kettle Club mobile app

[Hell Fire Grill]

Last night I HFC'd some drums with the skin on for the first time.







The skin didn't crisp like it would without the corny crunch coat, which I expected, but it was still bite through, with a couple exceptions, when it was finished. Only a couple of the drums had the skin pull a small part of the coating off when I flipp'em or bit'em.

The chix stay tender & juicy on the inside, and dangerously crunchy on the outside...so crunchy you wont be able too see strait while your eating.

[Hell Fire Grill]

Next time I'm trying Cap'n Crunch...

[MauroBBQ]

May I be excused?
Going to store to buy me some corn flakes!
Crunchy chicken is in the menu this week
=]
The pics made me hungry

[Darko]

Next time I'm trying Cap'n Crunch...

That sounds interesting.

[Jan M.]

Looks mega delicious!



Sent from my iPhone using Weber Kettle Club

[WNC]

Wow, just...wow


Sent from my iPhone using Weber Kettle Club mobile app