i love my red 26, just wish i could cook on it more often!
Just out of curiosity, what keeps you from cooking on it?
-Craig
mostly the wind + the 3 daisy wheel vents.
I grill on a wooden patio and I have a phobia of burning my house down. So ash and little flying embers do bad things to my heart.
All of my other cookers are OTG style (even my cajun bandit smoker is a OTG)