I bought a SSP about 3 years ago and the guy sold it to me with a full 5lb tank which is years out of inspection. It still has fuel in it. Granted, I don't cook on the grill as much as most of you guys, but damn, the tank is making propane somehow.
I am just worried about getting it refilled when it runs out. I hear the places won't do it if the tank is expired. Anyone know what I would need to go through to get it certified again?