Thanks again, Smooth the fresh prices were good considering the salmon was fresh local king and krill red is what I look for. It was 22 a pound, but the farmed can't hold a candle to it. Besides it supports the locals like you who go out and catch it. I appreciate when the buyers are willing to pay a reasonable price. The equipment and gas isn't cheap. I'm guessing Phil is a reasonable guy since the place had a line out the door. When I started going there it was just the seafood market area and they did a little cooking, not nearly like today. The corvina was 16 and well worth it. I love corvina and buy it whenever I see it. I like halibut, but think it's a lot better and defiinitly a firmer fish.
Topic: Grilling Seafood on the Smokey Joe in Capitola (Read 3490 times)