Thanks guys! The chops turned out well. They were actually quite good. I got them from a different place and they were much better than the ones I usually get which have been so lean, they dry out incredibly easily. That wasn't the case with these though.
Sorry but I need to ask. What’s the yellow cable (power?) and what did you use it for (maybe for an electric coals starter?)? Thx.
The yellow cable is a 120v dangler I've left there for powering the rotisserie motor when I'm using that. I thought I'd be using a clamp light with it as well since the sun still sets as I'm getting home from work but I haven't needed it. I could use it with an electric coal starter too, although I don't have one since that really isn't necessary with the gas assist on that performer. I spun a chicken last night and I'll post some pictures of that later. I think I have one showing the rotisserie hooked up to power on that cable.