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Ribs and Mac

Started by Darko, January 13, 2018, 05:51:28 PM

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Darko

The ribs were awesome, but I think I made too much mac.

Darko

Quote from: Darko on January 13, 2018, 05:51:28 PM
The ribs were awesome, but I think I made too much mac.
One had some prosciutto on it.

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kettlebb

Wow. That looks comforting on a cold night like this.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

SmokeVide

Brian
Seeking: 26 rotisserie

Travis

Man, I'd be all over that like a fat kid on cake..


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BertVentures

You can never have too much mac, ribs looks really good.
Bert

JEBIV

Looks awesome grate idea with the prosciutto
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

Beautiful ribbage sir! Too much mac and cheese? Not in this house!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Bigmac

Man you hit that one outta the park.

Mr.CPHo

Can never have too much Mac-n-cheese.  HoosierKettle had a great idea for those leftovers:
http://weberkettleclub.com/forums/index.php?topic=34370


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mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Vinnybaggadonuts

Ok, what gives w the prosciutto???
Please enlighten me...


Vinny

WNC

Ribs look awesome!
They were on sale around here last week, missed em...maybe next time. I'm kinda dying for ribs right now


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SMOKE FREAK

I'd be on that like a fat kid on RIBS!!!


Darko

Quote from: Vinnybaggadonuts on January 14, 2018, 07:54:03 AM
Ok, what gives w the prosciutto???
Please enlighten me...


Vinny
It's tasty!