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Author Topic: Ribs and Mac  (Read 2212 times)

Darko

  • WKC Performer
  • Posts: 4855
Ribs and Mac
« on: January 13, 2018, 05:51:28 PM »
The ribs were awesome, but I think I made too much mac.
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Darko

  • WKC Performer
  • Posts: 4855
Re: Ribs and Mac
« Reply #1 on: January 13, 2018, 05:54:01 PM »
Quote from: Darko on January 13, 2018, 05:51:28 PM
The ribs were awesome, but I think I made too much mac.
One had some prosciutto on it.

Sent from my SM-G935W8 using Weber Kettle Club mobile app

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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribs and Mac
« Reply #2 on: January 13, 2018, 05:55:24 PM »
Wow. That looks comforting on a cold night like this.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Ribs and Mac
« Reply #3 on: January 13, 2018, 07:00:09 PM »
The ribs look spot-on.
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Brian
Seeking: 26 rotisserie

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Ribs and Mac
« Reply #4 on: January 13, 2018, 10:43:43 PM »
Man, I’d be all over that like a fat kid on cake..


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BertVentures

  • WKC Brave
  • Posts: 157
    • Mighty Pizza Stone
Re: Ribs and Mac
« Reply #5 on: January 14, 2018, 02:35:50 AM »
You can never have too much mac, ribs looks really good.
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Bert

JEBIV

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  • Posts: 10433
Re: Ribs and Mac
« Reply #6 on: January 14, 2018, 03:19:58 AM »
Looks awesome grate idea with the prosciutto
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Ribs and Mac
« Reply #7 on: January 14, 2018, 04:30:56 AM »
Beautiful ribbage sir! Too much mac and cheese? Not in this house!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Bigmac

  • WKC Brave
  • Posts: 129
Re: Ribs and Mac
« Reply #8 on: January 14, 2018, 05:24:23 AM »
Man you hit that one outta the park.
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Mr.CPHo

  • WKC Mod
  • Posts: 3892
Re: Ribs and Mac
« Reply #9 on: January 14, 2018, 06:09:36 AM »
Can never have too much Mac-n-cheese.  HoosierKettle had a great idea for those leftovers:
http://weberkettleclub.com/forums/index.php?topic=34370


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Ribs and Mac
« Reply #10 on: January 14, 2018, 07:42:18 AM »
Yum!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Vinnybaggadonuts

  • WKC Brave
  • Posts: 216
Re: Ribs and Mac
« Reply #11 on: January 14, 2018, 07:54:03 AM »
Ok, what gives w the prosciutto???
Please enlighten me...


Vinny
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WNC

  • WKC Performer
  • Posts: 4076
Re: Ribs and Mac
« Reply #12 on: January 14, 2018, 08:24:48 AM »
Ribs look awesome!
They were on sale around here last week, missed em...maybe next time. I'm kinda dying for ribs right now


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Ribs and Mac
« Reply #13 on: January 14, 2018, 09:25:26 AM »
I'd be on that like a fat kid on RIBS!!!

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Darko

  • WKC Performer
  • Posts: 4855
Re: Ribs and Mac
« Reply #14 on: January 14, 2018, 12:58:46 PM »
Quote from: Vinnybaggadonuts on January 14, 2018, 07:54:03 AM
Ok, what gives w the prosciutto???
Please enlighten me...


Vinny
It's tasty!
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