... was buffalo wings, steak fries, and the usual carrots/celery.
Brown ale while the kettle quickly came up to temp. I cooked em hot: 450 according to the handle thermometer.
I used cheap flash frozen wings, and they swore you could cook them from frozen. So I seasoned them up with some season salt, and threw them on indirect. Here they are half way through, at which point I added the potato wedges.
While they cooked I mixed up some texas pete, butter, and a few secret herbs and spices.
with 15 minutes to go, I tossed them in the buffalo sauce for about 5 minutes and the potatoes continued to cook:
Wings back on the grill:
Dammit, no more pictures of the plating again. I just can't take pictures when the food's ready. These things were just your garden variety buffalo wings, but they were
excellent.