Today ...

[G$]

... was buffalo wings, steak fries, and the usual carrots/celery.

Brown ale while the kettle quickly came up to temp.  I cooked em hot: 450 according to the handle thermometer.


I used cheap flash frozen wings, and they swore you could cook them from frozen.   So I seasoned them up with some season salt, and threw them on indirect.  Here they are half way through, at which point I added the potato wedges. 


While they cooked I mixed up some texas pete, butter, and a few secret herbs and spices.   
with 15 minutes to go, I tossed them in the buffalo sauce for about 5 minutes and the potatoes continued to cook:


Wings back on the grill:


Dammit, no more pictures of the plating again.  I just can't take pictures when the food's ready.    These things were just your garden variety buffalo wings, but they were excellent. 

[Duke]

Those look wonderful G! I never get tired of looking at that table either.

[Heyjude]

What, where's the obligatory veg?

[Vermin99]

very nice looking wings and taters!!

[Larry Wolfe]

What, where's the obligatory veg?

Umm....am I the only one who saw Po Ta Toes on the plate?  Or is that strictly a starch? 

[Ted B]

I have used the frozen ones before too and they come out pretty good.  Better than the oven for sure.