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Author Topic: Beef tenderloin  (Read 917 times)

Lemans

  • WKC Ranger
  • Posts: 1242
Beef tenderloin
« on: December 16, 2017, 05:24:19 PM »
I want to to do and a whole Tenderloin for xmas on my performer.
Any help
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

michaelmilitello

  • WKC Performer
  • Posts: 4029
Re: Beef tenderloin
« Reply #1 on: December 16, 2017, 05:27:38 PM »
Quote from: Lemans on December 16, 2017, 05:24:19 PM
I want to to do and a whole Tenderloin for xmas on my performer.
Any help
See the section on beef roasts on the amazingribs.com site.  It will tell you all you need to know. 


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Beef tenderloin
« Reply #2 on: December 16, 2017, 05:33:10 PM »
Low and slow...Monitor your temps...It's all good...
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Beef tenderloin
« Reply #3 on: December 16, 2017, 05:46:02 PM »
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
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