I wouldn't cook on it if you want to preserve its value even if it is porcelain. Would that be correct?
I’m not going to cook on it... heck, it’s the only one I can find out there in brand new, mint condition. Besides, the employee at Weber did some internal research on it for me and came back cautioning me not to cook on it as it’s not porcelain. She was definitive about it.
I was in Chicago and went to the Weber restaurant there a couple weeks ago. They have one like this but it’s beat to hell. Does anyone know of any others of these that exist?
WTB: rubber-treaded wheels for 22” 69-70 Pat Pending.