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Author Topic: Cattelman's Grill-Ranchero on a Whole Bird  (Read 931 times)

GillingNoob757

  • Smokey Joe
  • Posts: 48
Cattelman's Grill-Ranchero on a Whole Bird
« on: November 17, 2017, 07:22:39 PM »
Smoked in a JumboJoe.








« Last Edit: November 18, 2017, 08:45:37 AM by GillingNoob757 »
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Jon

  • WKC Ranger
  • Posts: 1355
Re: Cattelman's Grill-Ranchero on a Whole Bird
« Reply #1 on: November 17, 2017, 08:48:58 PM »
Nice looking bird. Good job!
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Bubblehead

  • WKC Brave
  • Posts: 492
Re: Cattelman's Grill-Ranchero on a Whole Bird
« Reply #2 on: November 18, 2017, 04:31:36 AM »
Outstanding looking bird!
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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Cattelman's Grill-Ranchero on a Whole Bird
« Reply #3 on: November 18, 2017, 06:13:33 AM »
I’m hungry for chicken now and I just finished breakfast. Nice bird!  That looks exactly how I arrange my coals on a whole chicken.


Sent from my iPhone using Weber Kettle Club mobile app
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Cattelman's Grill-Ranchero on a Whole Bird
« Reply #4 on: November 18, 2017, 06:16:51 AM »
Looks awesome.  I would have that over turkey any day!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

GillingNoob757

  • Smokey Joe
  • Posts: 48
Re: Cattelman's Grill-Ranchero on a Whole Bird
« Reply #5 on: November 20, 2017, 07:17:43 AM »
Thanks everyone! I saw Chef Tom from All-Things-BBQ use that rub on spatchcock turkey. I had to give it a try. A little pricey, but well worth it. I'm going to try it on some pork chops soon.

@HoosierKettle I'd like a slow and sear, but too pricey at the moment. A brick has been working for me, so it'll have to do for now.

I made Gumbo with the left overs. Oh yeah, so good.
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