I like the Stubbs line of sauces, rubs, and marinades.
I will second this,
@kettlebb . My most recent go at ribs was a few weeks ago.
They turned out fantastic. Some of my best ribs ever …. I think …
I used nothing but Stubb's rub and sauce to finish. The briquets are amazing for low'n'slow.
I also used some small chunks of hickory for smoke. I usually go with apple and / or cherry.
This was my first time trying the rub and this particular flavour of sauce. Highly recommend it.