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Author Topic: Las night’s grilling.  (Read 1023 times)

rubens

  • Smokey Joe
  • Posts: 24
Las night’s grilling.
« on: October 29, 2017, 07:23:07 PM »



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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5782
Re: Las night’s grilling.
« Reply #1 on: October 29, 2017, 07:30:34 PM »
Nice and simple. So did the veggies in the last picture become sides, or chopped up for something else?
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

rubens

  • Smokey Joe
  • Posts: 24
Re: Las night’s grilling.
« Reply #2 on: November 12, 2017, 08:01:34 PM »
With the onions, tomatoes, and chiles serranos I made some mexican salsa; the portobelos were sides.


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THUNDERDOME

  • WKC Brave
  • Posts: 253
Re: Las night’s grilling.
« Reply #3 on: November 13, 2017, 07:58:15 AM »
Good lookin cook!
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