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Author Topic: Nom Nom  (Read 811 times)

vwengguy

  • WKC Ranger
  • Posts: 930
Nom Nom
« on: November 11, 2017, 08:37:35 AM »

Nuff Said ;-)


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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Nom Nom
« Reply #1 on: November 11, 2017, 09:19:37 AM »
Would like to hear more details. But yeah, that photo says a lot!
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Brian
Seeking: 26 rotisserie

vwengguy

  • WKC Ranger
  • Posts: 930
Nom Nom
« Reply #2 on: November 11, 2017, 09:30:00 AM »


Small chunk of piggy for pulled pork.
Not sure what the cut of meat is called, (I got it in Germany and I can’t read German) but I know it was just above the shoulder towards the neck.
Smoked with Hickory & Pecan wood with my home made rub.




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« Last Edit: November 12, 2017, 12:32:17 AM by vwengguy »
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Nom Nom
« Reply #3 on: November 11, 2017, 11:11:20 AM »
Looks delicious!


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