Added a 14 to complete the set. Love this little guy and just did ribs on it for the first time tonight. First cook I did a butt and got 14 1/2 hours out of one chimney of Weber charcoal. 2 nd cook was chicken and after the cook still had 3/4 left. Used the left over tonight on these ribs. No wrap , no sauce ribs rubbed with Killer Hogs and Gold Dust finishing rub at the end. Smoke was pecan and pecan.
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