Scotch Eggs / Fattie

[javahog2002]

I have been wanting to make some scotch eggs.  Used the recipe in Wicked Good Barbeque:

2 lbs Breakfast  Sausage
1/2 cup maple syrup
6 boiled eggs (peeled)
Ployboys Yardbird Rub (vs. Ique rub from book)



Mixed 2 pkgs sausage with syrup.
Divided into 6 balls.
Flattened each ball between wax paper and wraped each egg
Applied Rub
Refrigerate to firm up

Applied rub to naked fattie.

Loaded WSM mini with mesquite kingsford and 2 small hickory chunks.



Cooked fattie for 30-40 minutes before adding starting Scotch Eggs.

Pulled everyone from the smoker when the internal temp of the fattie reached 165.



They were good.  I would use less maple syrup and go light on the rub next time.

Here's what was left after my daughters friends had a few eggs with their breakfast tacos.

[1911Ron]

Looks good!  Did you use just one pound on the scotch eggs or both?

[pbe gummi bear]

Looks awesome! Thanks for sharing.

[javahog2002]

Looks good!  Did you use just one pound on the scotch eggs or both?

I used both ( 2 lbs).  I had a third lb for the fattie.